Come taste the excellence of this soba noodle restaurant, which uses seasonal ingredients and makes its Juwari (100%) soba noodles by hand, using buckwheat flour produced by their own facilities in Hokkaido.
1-2-2 1F, Dojima, Kita-ku, Osaka-shi, Osaka
18:00pm to 2:30am(Monday Tuseday Wednesday) 18:00pm to 4:00am(Thursday Friday)